From our Larkspur kitchen, we bake thin-crust pizzas, artisan loaves, and seasonal pastries using locally milled flour and a 12-year-old starter. Every loaf tells the story of the Rocky Mountain foothills.
12-Year Starter
Wild-cultured & fed daily
Every item is crafted in small batches using heritage grains, organic butter, and ingredients sourced from Colorado farms within 50 miles.
48-hour fermented. Crisp crackling crust, open crumb, tangy depth. Our daily anchor.
Butter croissants, almond danishes, and pain au chocolat — folded by hand at 4 AM.
Sourdough crust, San Marzano sauce, local mozzarella. Baked in our wood-fired oven Fridays through Sundays.
Einkorn, spelt, and red fife — stone-milled from Colorado farms. Nutty, dense, deeply flavorful.
Organic eggs, raw honey, small-batch jams, and artisan cheeses from Colorado producers.
Custom tier cakes, sheet cakes, and dessert boards for milestones. Call to discuss your vision.
12+
Years of
Starter
High Altitude Hops Farm began when a home kitchen and a stubborn sourdough starter became something bigger. Twelve years later, that starter — still alive, still fed every morning — is the heart of everything we bake.
We mill our own flour from Colorado-grown heritage wheats. We source eggs from pastured flocks in Douglas County. Our cheese case rotates with whatever the season offers from neighboring farms. You'll never find an ingredient here that couldn't be traced to a specific field or producer.
The shop on Estates Circle is where the baking happens and where the community gathers. Come for the bread. Stay for the conversation.
Community First
Events, tastings, workshops
50-Mile Radius
Local sourcing commitment
Our menu shifts with the seasons — wild ramps in spring, stone fruit in summer, mushrooms and squash in fall. The grocery shelf follows the same rhythm, showcasing producers at their peak.
See Current Season Menu
We're just off the main strip in Larkspur — easy to find, impossible to forget.
3261 Estates Cir
Larkspur, CO 80118
Stop by this morning or give us a call to place your order. We're here, we're baking, and we'd love to see you.
